July 2016

Please listen to this broadcast to hear Nan discuss wheat and the truly amazing difference of fresh flour. http://www.kcrw.com/news-culture/shows/good-food Also, enjoy listening to our friend Amy Halloran who joins the show before our spot.

Grist & Toll Classic Whole Grain Biscuits Yield = 6 one-inch high, 3-inch wide biscuits *See notes for turning this formula into shortcake at the end Ingredients: 2 cups (9 oz) Sonora or your favorite G&T whole grain flour 2 tbsp sugar 1 tbsp baking powder ¼ tsp baking soda 1 tsp kosher salt 5