May 2020

FLOUR TERMINOLOGY 101

Flour 101 It’s Time! 5/8/20Hello all you COVID-19 home-quarantine-shelter-in-place-social-distancing bakers! I am so sorry for all of the stress and health concerns we are experiencing right now, but I am also hopeful that some small part of staying at home may renew your interest in baking from scratch. Perhaps it can even provide some much-needed entertainment

FLOUR TERMINOLOGY 101 Read More »

Shopping Cart