Baking Class: Seasonal Galette, Farmers Mkt Excursion

$250.00

Saturday, April 11th, 2026 8:00am to 1:00pm

Join Nan at her favorite Pasadena farmers market to select seasonal produce, then return to the mill where each student will make a delicious Sonora and heirloom cornmeal pastry crust, then fill and bake. Together, we’ll also make and enjoy a lovely frittata. Please read the longer class description below for full details.

Once purchased, Grist & Toll classes are non-refundable
Unless otherwise stated, all classes are for ages 18+
All class ingredients and materials will be provided by Grist & Toll, but please bring your own apron.

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Saturday, April 11th, 2026 8:00am to 1:00pm

Raise your hands, early risers: join Nan for our first farmers market excursion class!

We’ll meet at Nan’s favorite Saturday market in Pasadena, select fresh vegetables, herbs and cheese from our amazing farmers and artisans, then return to the mill. Back at Grist & Toll, each student will make our favorite galette dough using Sonora and heirloom cornmeal, then fill and bake with our market bounty. We’ll also use the fresh veg for a frittata to enjoy together at the end of class.

Going to a local market is one of the best, simple joys available to us year round in California. This class is all about capitalizing on how pastry made from local grains showcases and elevates the experience of baking from scratch with seasonal produce.

Once purchased, Grist & Toll classes are non-refundable
Unless otherwise stated, all classes are for ages 18+
All class ingredients and materials will be provided by Grist & Toll, but please bring your own apron.
Farmers Market address:
2925 E Sierra Madre Blvd *Next to Pasadena High School
Grist & Toll Address:
990 S. Arroyo Parkway, Ste 1, Pasadena, CA 91105

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