Saturday, November 22nd 2025 from 10:00am to 3:00pm.
It’s time to get ready for Chrismukkuh! In this hands-on bread class, students will learn two of our favorite holiday recipes: challah and stollen. Both are enriched breads, perfect for snacking and gifting throughout the holiday season. These beloved classics should be in every baker’s repertoire, especially as they’re even more special when made with 100% whole grain flour.
We’ll share tips for how to handle higher hydration enriched dough, which can be a little tricky. We’ll also have fun with braiding and shaping challah, focusing on the 6-strand braid and the crown. Our stollen recipe begins with a miller’s choice flour blend created for richness and depth to highlight all the bright and tangy dried fruit folded within.
Each student will take home a loaf of each holiday bread, made and shaped by hand during class.
Once purchased, class admission is non-refundable.
Class Details
Location: Grist & Toll, 990 S. Arroyo Parkway, Ste 1, Pasadena CA 91105
All G&T classes are for years 18+ unless otherwise noted
All necessary class materials will be provided for you, but please bring your own apron
