Saturday, June 6th, 2026, 10:00am to 3:00pm
If you’re curious about whether salt buns can live up to all of the current media hype, this class is for you. Because….yes, they really do live up to the hype!
The line forms behind us for any bread roll recipe that is not only enriched with butter, but is also shaped around a generous cube of butter. Staying on theme, we’ll be using a flour blend of our white wheat varieties which are also loaded with those buttery, toasty flavors. More butter, more better!
In this class, we’ll use the tangzhong method to bump up tenderness and hydration. While delicious on their own, we’ll be gilding the lily by filling them with black sesame pastry cream and strawberry preserves for the modern PB&J of your dreams.
*Once purchased, Grist & Toll class admission is non-refundable.
Unless otherwise stated, all Grist & Toll classes are for ages 18+
All class supplies and materials will be provided by Grist & Toll
Class location:
Grist & Toll
990 S. Arroyo Parkway, Ste 1
Pasadena, CA 91105
