Can 100% sourdough bread be soft and fluffy, appealing for sandwiches? Yes, it can!
Come learn to make our favorite whole grain pan loaf and confidently feed all of those white sandwich bread fans – we know they’re out there and may even be living in your house! Sometimes you just crave a soft, squishy slice. It’s all good and we’ve got you!
In this hands-on class you will learn to make the (slightly adapted) formula, aka The Approachable Loaf, developed by WSU Bread Lab. The recipe is a hybrid, utilizing a sourdough starter plus a little commercial yeast. Same day mix and bake keeps flavor profiles sweeter and more mellow. This is exactly the loaf of bread every baker needs to have in their repertoire: soft, tender and utterly delicious.
Once purchased, all Grist & Toll classes are nonrefundable.
*Knowledge of how to feed, maintain and bake with a sourdough starter is a prerequisite for this class. While we will answer any questions related to the class recipes, we will jump right in to mixing and will not cover the basics of creating a sourdough starter.
-This class will be held at Grist & Toll, 990 S. Arroyo Pkwy, #1, Pasadena CA
-Students will take home their own Approachable Loaf and will be able to shop our store selections after class.
-Unless otherwise stated, G&T classes are for ages 18+.
-Please bring your own apron. All other materials will be supplied by G&T.
