Bread Class: Sticky Buns 5/23/26

$250.00

Saturday, May 23rd, 2026 10:00am to 3:00pm

In this hands-on baking class, we’re taking an American classic and leveling up: using Nan’s favorite enriched dough flour blend + a delicious salted caramel topping. Without the use of a stand mixer, you’ll learn how to make the best cinnamon rolls you’ve ever tasted: tender, fluffy and utterly melt-in-your-mouth.

*Once purchased, Grist & Toll class admission is non-refundable.
All class materials and supplies will be provided by Grist & Toll, but please bring your own apron.
Please read full class description below for more details.

Availability: In stock

SKU: CLSTBN Category:

Saturday, May 23rd, 2026 10:00am to 3:00pm

Warm cinnamon rolls fresh out of the oven are a siren call impossible to ignore. Add a simple, sticky, gooey, salted caramel topping and now we’re taking one of the greatest comfort foods to a whole new level. In this hands-on baking class, each student will mix, shape and bake their own batch of sticky buns. No stand mixer at home? No problem, we’ll be doing everything by hand.

Come bake with us and learn how to make the most delicious cinnamon rolls you’ve ever had: tender, fluffy and melt-in-your-mouth.

*Once purchased, Grist & Toll class admission is non-refundable.
Unless otherwise stated, Grist & Toll classes are for ages 18+
All class materials and supplies will be provided by Grist & Toll

Class location:
Grist & Toll
990 S. Arroyo Parkway, Ste 1
Pasadena, CA 91105

 

 

Shopping Cart