Send this box to someone who’s love language is baking and decorating cookies! Inside, nothing but delicious opportunity awaits for creating your own assortment of holiday cookies:
5 pounds of Sonora flour
A set of our favorite square cookie cutters with ruffled edges
A mini rolling pin (wood selection based on current inventory)
Vegetable-dyed candy sprinkles
Dried edible flowers
TCHO Sweet n Sassy feves
TCHO Cocoa Nibs
Flaky Sea Salt
A seasonal jam
Recipes:
1. Shortbread – plain, decorated with dried flowers, drizzled with melted chocolate
2. Old Fashioned Sugar Cookies – they are perfection just rolled in sugar and baked, but we’re not opposed to gilding the lily with a little powdered sugar icing and sprinkles!
3. Roll and Decorate Sugar Cookies – decorate with sprinkles, or turn into Linzer cookies with the cutters and jam
4. Slice-and-Bake Salty Chocolate Chunk Shortbread – a viral recipe made even better with Sonora, or swap in cocoa nibs for the Sweet n Sassy chocolate
5. Simple powdered sugar icing
| Weight | 8 lbs |
|---|---|
| Dimensions | 12 × 12 × 8 in |
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