Celebrating Einkorn + Mother Grains

Our own local Los Angeles baker/restaurateur, Roxana Jullapat, has given us extra incentive to talk about ancient or mother grains in the form of her very first cookbook, Mother Grains: Recipes for the Grain Revolution. In celebration of this wonderful book, we’re going to highlight some of Roxana’s favorite Grist & Toll flours using fun […]

Celebrating Einkorn + Mother Grains Read More ยป