News

Why you should get up before the sun on Thanksgiving to bake a great pumpkin pie

If you want to bake a really good pie, get up early. I mean insomniac early, before light and birds and traffic, when the …

Industrial production destroyed both the taste and the nutritional

value of wheat. One scientist believes he can undo the damage.…

Larta Institute presents Food For Thought: New sources, new systems

How is innovation disrupting and changing the food value chain in So Cal? Join several food entrepreneurs, including Grist & Toll’s Nan Kohler, for a thoughtful discussion, moderated by Larta …

Grist & Toll Bread Baking Series: Bread and Culture
Graison Gill of Bellegarde Bakery Returns
Saturday, October 10, 2015
10:00 am to 4:00 pm

Click on this link for Info and Registration:
GRAISON GILL: FOOD AND CULTURE

Recommended for intermediate …

Please Join us at the 7th Annual Good Food Pie Contest. Sunday October 4th at 11am at the Fowler Museum at UCLA…

Follow this link for event details and tickets:

 https://www.eventbrite.com/e/artisanal-la-spring-show-april-25-26-11a-6p-tickets-15805054343…

Grist & Toll Owner/Miller Nan Kohler will be speaking to the Culinary Historians of Southern California on Saturday, April 11, 2015 from 10:30-12:00 at the Los Angeles Public Library.  The discussion will be led by Nan’s good friend, Linda Civitello, …

Erik Knutzen, co-founder of the Los Angeles Bread Bakers is coming to Grist & Toll

Saturday, February 21, 2015
1:00-4:00
Follow this link to register:

http://www.meetup.com/Los-Angeles-Bread-Bakers/events/220310298/

Join the whole grain sourdough revolution and learn how to make a 100% whole …

We are starting 2015 with more pastry. We’ll be baking up a storm, learning recipes for everything from scones to pop tarts to cakes – 6 recipes in all! Follow this link for details and registration for our first class …

Here is the link for registration and details
http://www.eventbrite.com/e/fall-pie-and-pastry-tickets-12994566097
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