Hello

As Greater Los Angeles’ first urban flour mill in almost 100 years, we are reviving one of history’s most important crafts but with a fresh modern approach.

It turns out not all wheat is created equal and neither is all flour. As a baker’s most important building block, it should enhance, improve an even inspire. Flour is not just flour. Additional research and exploration gave even more clarity: if we wanted better flour, flour with more flavor and character, we were going to have to mill it ourselves.

What you will find here is a resource for top quality freshly milled flour, an exploration of wheat, milling and baking, and an unapologetic rejection of the status quo. We do not mill like other mills.  We make only the finest 100% whole grain flour – no sifting to create refined or high extraction flour here! Each grain is its own journey and can only be fully appreciated when all of the flavor, aroma and textural components remain in the flour.