Freshly Milled 100% Extraction (whole wheat) Sonora flour
A soft white landrace wheat variety with low protein and mellow gluten. Sonora has become the wheat we just can’t live without. Sonora is very important to the history of wheat growing in California and is the original tortilla wheat. We use it for virtually all pastry baking. It’s pale, creamy color and flavor profile also make it a very stealth whole grain flour – it doesn’t look or taste whole grain-y.
7/30/26 HEADS UP: this batch of Sonora has a MUCH higher moisture reading, which means it mills and stores differently. The particle size is not quite as fine as don’t be surprised if the flour feels a little moist to the touch. We recommend storing as cold as possible once you receive your Sonora to better protect the shelf life.
