Regional grain hubs across the states owe a huge debt of gratitude to Monica Spiller. I mention her every single time I have a speaking engagement or interview, because I don’t believe she ever receives the recognition she deserves for her important work. Much has been written about the reintroduction of certain Landrace and Heirloom […]
Introducing India-Jammu Read More »
“Sonoran white wheat: Whole grain but doesn’t look or taste like it” by Evan Kleiman of KCRW’s Good Food podcast Click on this link to enjoy Evan Kleiman’s interview with Madeleine Brand featuring the joys of baking with whole grain Sonora wheat flour. Yes! Thank you, Evan, for sharing some love for one of our
Press Play with Madeleine Brand – Sonora Read More »
Hands-on classes are back! We are very excited to launch our first series of classes in over 3 years. Some classes will be held on site, at Grist & Toll, while others will graciously be hosted at Friends & Family cafe in Los Angeles. Class locations are listed in the event descriptions. Read below for
FALL 2022 Baking Class Schedule Read More »
Yet another delicious recipe created for us by Sarah Owens! One of the most beautiful things about collaborating with Sarah is her flour intuition. Yes, that’s a thing! I’d like to encourage you to pay attention to your own flour intuition. Having a diversity of grain to mill and bake with is what allows us
Blueberry Cónico Azul and Coconut Sourdough Muffins with Chiddam Blanc de Mars Read More »
