Our own local Los Angeles baker/restaurateur, Roxana Jullapat, has given us extra incentive to talk about ancient or mother grains in the form of her very first cookbook, Mother Grains: Recipes for the Grain Revolution. In celebration of this wonderful book, we’re going to highlight some of Roxana’s favorite Grist & Toll flours using fun […]
Celebrating Einkorn + Mother Grains Read More »
This post is for any member of the public who would like to give the Biden administration, and specifically the Secretary of Agriculture, Tom Vilsack, feedback on how you feel about the current status of our agricultural supply chains and food security. You do not have to be a farmer or own a food business.
USDA Public Comments: America’s Supply Chains Read More »
If you’ve had trouble substituting Grist & Toll whole grain flour for All Purpose flour in recipes at home, this post is for you! We’re introducing a monthly challenge to help home bakers become more comfortable and confident integrating whole grain flour into their baking repertoire- STARTING NOW! Send us a whole grain recipe failure
Introducing CHALLENGE GRIST & TOLL Read More »
It’s mid-May 2021 and as the mask mandates are slowly being lifted, it’s time to begin looking forward to gathering again with family and friends. After more than a year of longing for dinners out, is it odd that the prospect of entertaining at home again feels strangely comforting and necessary? I’ve certainly had my
A Shortbread for Sharing Read More »
Yet another delicious recipe created for us by Sarah Owens! One of the most beautiful things about collaborating with Sarah is her flour intuition. Yes, that’s a thing! I’d like to encourage you to pay attention to your own flour intuition. Having a diversity of grain to mill and bake with is what allows us
Blueberry Cónico Azul and Coconut Sourdough Muffins with Chiddam Blanc de Mars Read More »
California-grown and -milled flour Farmer to miller to you A Grist & Toll and Farmer Mai Nguyen Collaboration What is the SoCal Flour Share and why do we need it? Creating a California wheat flour economy based on ecology, fair compensation, health, and quality requires effort and investment. There’s a great deal of work left to
Introducing the SoCal Flour Share Read More »
Our new 2020 holiday gift set, Pancake Extravaganza, includes Amy Halloran’s wonderful The Pancake Papers, which is rich with regional grain information and includes both sweet and savory griddle cake recipes. However, since more is never enough where pancakes are concerned, here are a couple of my favorite whole grain pancake recipes with colder months
Holiday Pancake Recipes Read More »
Cookie Tin sales go live 12:00 noon, Monday, December 14, 2020. Grist & Toll Owner/Miller Nan Kohler is joining 15 other Los Angeles pastry chefs to create a one-of-a-kind cookie box to help raise funds for the Georgia senate runoff elections. Here are the details: Sixteen of L.A.’s best pastry chefs have come together to
2020 Holiday Cookie Tin – Fundraiser Read More »
As I enter this post, it is Saturday, November 28th 2020, Small Business Saturday. It took a village to create the cookie recipe below. I am forever grateful for the work of other small businesses: Farmer Mai Nguyen for her beautiful Chiddam Blanc de Mars wheat, Masienda for the stunning heirloom Oaxacan corn, and Baker/Author/Dreamer
Lemon Poppyseed Polenta Cookies Read More »
It’s the end of October in L.A. and as we finally break free of 100 degree weather, rounding the corner into fall much later than other states, it’s time to look forward to winter soups, oven roasted dinners and holiday baking. As if hearing our internal longings for legit sweater weather and brisk mornings, Sarah
Sourdough Cheese Crackers Read More »
