If you’ve had trouble substituting Grist & Toll whole grain flour for All Purpose flour in recipes at home, this post is for you! We’re introducing a monthly challenge to help home bakers become more comfortable and confident integrating whole …
Introducing CHALLENGE GRIST & TOLL Read More »
It’s mid-May 2021 and as the mask mandates are slowly being lifted, it’s time to begin looking forward to gathering again with family and friends. After more than a year of longing for dinners out, is it odd that the …
A Shortbread for Sharing Read More »
Yet another delicious recipe created for us by Sarah Owens! One of the most beautiful things about collaborating with Sarah is her flour intuition. Yes, that’s a thing! I’d like to encourage you to pay attention to your own flour …
Blueberry Cónico Azul and Coconut Sourdough Muffins with Chiddam Blanc de Mars Read More »
California-grown and -milled flour
Farmer to miller to you
A Grist & Toll and Farmer Mai Nguyen Collaboration
What is the SoCal Flour Share and why do we need it?
Creating a California wheat flour economy based on ecology, fair …
Introducing the SoCal Flour Share Read More »
Our new 2020 holiday gift set, Pancake Extravaganza, includes Amy Halloran’s wonderful The Pancake Papers, which is rich with regional grain information and includes both sweet and savory griddle cake recipes. However, since more is never enough where …
Holiday Pancake Recipes Read More »
Cookie Tin sales go live 12:00 noon, Monday, December 14, 2020.
Grist & Toll Owner/Miller Nan Kohler is joining 15 other Los Angeles pastry chefs to create a one-of-a-kind cookie box to help raise funds for the Georgia senate runoff …
2020 Holiday Cookie Tin – Fundraiser Read More »
As I enter this post, it is Saturday, November 28th 2020, Small Business Saturday. It took a village to create the cookie recipe below. I am forever grateful for the work of other small businesses: Farmer Mai Nguyen …
Lemon Poppyseed Polenta Cookies Read More »
It’s the end of October in L.A. and as we finally break free of 100 degree weather, rounding the corner into fall much later than other states, it’s time to look forward to winter soups, oven roasted dinners and holiday …
Sourdough Cheese Crackers Read More »
A taste of history and the path to modern breeding
Marquis wheat is an heirloom variety that holds special significance in the history of wheat breeding and cultivation in North America. The name Marquis first began to appear on my …
I love coffee cake, especially one with tangy sour cream in the batter and a crunchy streusel layer in the middle. I love it even more now that I have this recipe created by Sarah Owens just for us, featuring …
Whole Grain Coffee Cake with Wit Wolkoring Read More »
