When a bit of malaise or lack of inspiration hits us here at Grist & Toll, we often turn to the beautiful books written by Sarah Owens: “Sourdough”, “Toast & Jam” and “Heirloom”. They never fail us, always delivering inviting …
Brown Butter Einkorn Zucchini Bread Read More »
There are many online resources and tutorials for feeding and maintaining a sourdough starter, and we encourage you to explore and read as much as possible. The specific flour you feed your starter, in what proportions and how often are …
How To Feed/Refresh Your Sourdough Starter Read More »
5/8/20
Hello all you COVID-19 home-quarantine-shelter-in-place-social-distancing bakers! I am so sorry for all of the stress and health concerns we are experiencing right now, but I am also hopeful that some small part of staying at …
FLOUR TERMINOLOGY 101 Read More »
This is the formula we have been working with at the mill for several years. When you see our Instagram posts, this is the method we are using. You’ll find it closely mirrors some standard and well-known recipes, but with …
Sourdough Bread Formula Read More »
When I moved to Los Angeles a year-and-a-half ago, it wasn’t my first California rodeo. I’d lived in San Francisco several years before, but all it really took
Grist & Toll is 5 Years Old! Read More »
We are excited to be in the LA Times gift guide again this year. Just fill out the questionnaire at the link below to see the choices.
LA Times Gift Guide Read More »
Grist & Toll Farmer Feature
Introducing Mai Nguyen, aka Farmer Mai,
and two landrace wheats grown by her:
Wit Wolkering and Chiddam Blanc de Mars
A blog post featuring a California farmer and specially selected wheat varieties has been a …
Introducing Mai Nguyen Read More »
