Stollen is one of my favorite holiday breads. There is a lot to love: fruit, nuts, almond paste, powdered sugar topping – Yum!
A quick preferment of milk, yeast and flour gives the dough a nice depth of flavor, and …
Whole Wheat Stollen Read More »
People Who Live in Spice Houses
Linda Civitello for Grist & Toll
Sweden’s pepparkakor (pepper cake) is pfefferkuchen in Germany, speculaas to the Dutch, gingerbread to the British, and pain d’épices (spice bread) in France. Notice a theme? All …
We are excited to share our interview on Marketplace. Kai Ryssdal host and senior editor of Marketplace, came to visit and talk to us at the mill. You can find …
How We Roll at Grist & Toll
By Linda Civitello
What History Has To Say About Nan’s Mother’s Buttermilk Crescent Rolls
From the “It Just Wouldn’t Be Thanksgiving Without This” Department
Crescent rolls had been around for centuries before the …
I am very pleased that author and food historian, Linda Civitello, will be contributing to the website from time to time. We have put our heads together, lining up topics and recipes drawn from history that resonate with how we …
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking
Meet the author Linda Civitello
Saturday, Oct 14, 2017
1:00pm to 4:00pm
Meet the author, taste historic recipes made with our flour, buy a book and have it signed, …
Baking Powder Wars Read More »
Gourmandise Grain Conference
CONSUMER DAY – Featuring JOSEY BAKER
Sun, Sep 24 2017
Milling & Working with Different Grains with Nan Kohler, Grist & Toll 10:45 am
Sourdough Bread with Andy Kadin, Bub & Grandma’s, and Nan Kohler, …
Gourmandise Grain Conference Read More »
Grist & Toll Bread Baking Series
Sourdough: Back To Basics
With Nan and Rose
Sunday, June 25, 10am-3pm
Sourdough Bread Class
Location: Proof Bakery’s Commissary Kitchen
2388 Glendale Blvd., Ste A
Los Angeles, CA 90039
By popular demand, we are …
Sourdough: Back to Basics Read More »
Nan Kohler, co-owner of Grist & Toll, Los Angeles’ first urban flour mill, will be taking us through the history of milling and its place in culture and industry. Why does milling matter for health and baking? What’s really going
Grist & Toll Flour Workshop Read More »
Ventura Slow Food Event Read More »
