Grist & Toll
Bread Baking Series
Know Your Wheat with Dave Miller
Sunday, June 5, 2016
9:00 am to 2:00 pm
Price: $195.00 Sorry Sold Out
Register here:
https://gristandtoll.com/product/bread-baking-with-dave-miller/
At last, Dave Miller, owner of Miller’s Bake House in …
Bread Class with Dave Miller Read More »
G&T Blog Post: Spelt Carrot Cake with Cardamom, Pistachios and Coconut
I really love carrot cake, but many that I buy are a disappointment: too sweet, too dense, too rich. Perhaps I’ve only been in love with the idea of …
Spelt Carrot Cake with Cardamom Read More »
Grist & Toll
Bread Baking Series
Bread and Science with Andrew Ross
Sold Out
Sunday, March 13, 2016
10:00 am to 4:00 pm…
Bread and Science Class with Andrew Ross Read More »
Gus Herrera wrote a very kind article in the local papers.
Grist & Toll Combines Old School Techniques With New School Sustainability to Lead Charge Against Flour Status Quo…
Pasadena’s Flour Revolution Read More »
Union’s creamy polenta with mushrooms
Sometimes, it’s easy to predict the dishes that will achieve cult status on restaurant menus.…
Grist & Toll Bread Series Class
Pizza with the Wood Fired Oven
Sat., Feb. 6th, 2016 11:00-3:00
Sold Out…
Grist & Toll flours, grains and baking supplies
In a small warehouse space in Pasadena, baker Nan Kohler and her business partner Marti Noxon have built an urban flour mill where they mill whole grains into flour and sell that …
LA Times Gift Guide Read More »
Why you should get up before the sun on Thanksgiving to bake a great pumpkin pie
If you want to bake a really good pie, get up early. I mean insomniac early, before light and birds and traffic, when the …
LA Times Pumpkin Pie Read More »
G&T Recipe: Thanksgiving Swirl Pie
Yield = two 9-inch pies
I just couldn’t decide which pie to feature for Thanksgiving this year. The cheese pie recipe below was the very first pie I learned how to make, so it has …
I have been thinking a lot lately about what a loaf of bread should cost. Since opening Grist & Toll, I’ve been lucky enough to meet many budding artisan bread bakers. They all express the same passion: “I want to …
Local vs. Industrial: Bread Expectations Read More »
