We love The Fare Trade’s mission and are proud to once again be included in the monthly curated chef’s basket. Subscribers have access to recipes and web videos as well as the monthly featured food items. Find out more: http://www.thefaretrade.com/homepage
We are thrilled to be mentioned in this Wall Street Journal article. Perhaps this is a sign that the gluten conversation is finally moving in the right direction, focusing on wheat processing and baking techniques which are the most critical for healthy flour and bread. Thank you to Elizabeth Dunn at the WSJ http://www.wsj.com/articles/can-you-carbo-load-your-way-to-good-health-1463670677
Can You Carbo-Load Your Way to Good Health? Read More »
Grist & Toll Bread Baking Series Know Your Wheat with Dave Miller Sunday, June 5, 2016 9:00 am to 2:00 pm Price: $195.00 Sorry Sold Out Register here: https://gristandtoll.com/product/bread-baking-with-dave-miller/ At last, Dave Miller, owner of Miller’s Bake House in Chico, CA, is coming to Grist & Toll for a hands-on bread workshop. This class has
Bread Class with Dave Miller Read More »
G&T Blog Post: Spelt Carrot Cake with Cardamom, Pistachios and Coconut I really love carrot cake, but many that I buy are a disappointment: too sweet, too dense, too rich. Perhaps I’ve only been in love with the idea of carrot cake, as the more I think about it, the more I realize I’ve never really
Spelt Carrot Cake with Cardamom Read More »
Grist & Toll Bread Baking Series Bread and Science with Andrew Ross Sold Out Sunday, March 13, 2016 10:00 am to 4:00 pm
Bread and Science Class with Andrew Ross Read More »
Gus Herrera wrote a very kind article in the local papers. Grist & Toll Combines Old School Techniques With New School Sustainability to Lead Charge Against Flour Status Quo
Pasadena’s Flour Revolution Read More »
Union’s creamy polenta with mushrooms Sometimes, it’s easy to predict the dishes that will achieve cult status on restaurant menus.
Grist & Toll Bread Series Class Pizza with the Wood Fired Oven Sat., Feb. 6th, 2016 11:00-3:00 Sold Out
Grist & Toll flours, grains and baking supplies In a small warehouse space in Pasadena, baker Nan Kohler and her business partner Marti Noxon have built an urban flour mill where they mill whole grains into flour and sell that flour, as well as often hard-to-find grains and other items that bakers love…. http://www.latimes.com/style/holiday/la-sa-foodie-gift-guide-2015-story.html
LA Times Gift Guide Read More »
Why you should get up before the sun on Thanksgiving to bake a great pumpkin pie If you want to bake a really good pie, get up early. I mean insomniac early, before light and birds and traffic, when the house and anyone in it, including the dog, are asleep. Put on the tea kettle
LA Times Pumpkin Pie Read More »
