G&T Recipe: Thanksgiving Swirl Pie Yield = two 9-inch pies I just couldn’t decide which pie to feature for Thanksgiving this year. The cheese pie recipe below was the very first pie I learned how to make, so it has a special place in my heart as a childhood favorite. It’s an old Pennsylvania Dutch recipe, utterly […]
I have been thinking a lot lately about what a loaf of bread should cost. Since opening Grist & Toll, I’ve been lucky enough to meet many budding artisan bread bakers. They all express the same passion: “I want to create something meaningful with my own two hands.” And they all share the same fear,
Local vs. Industrial: Bread Expectations Read More »
Industrial production destroyed both the taste and the nutritional value of wheat. One scientist believes he can undo the damage.
Larta Institute presents Food For Thought: New sources, new systems How is innovation disrupting and changing the food value chain in So Cal? Join several food entrepreneurs, including Grist & Toll’s Nan Kohler, for a thoughtful discussion, moderated by Larta Institute. Details and registration can be found here: https://link.larta.org/gain Date: October 20th, 2015 Location: Haworth Showroom –
Grist & Toll Bread Baking Series: Bread and Culture Graison Gill of Bellegarde Bakery Returns Saturday, October 10, 2015 10:00 am to 4:00 pm Click on this link for Info and Registration: GRAISON GILL: FOOD AND CULTURE Recommended for intermediate bread bakers. Some understanding of sourdough bread baking is beneficial. Back by popular demand, Graison Gill, owner
October Bread Class : Bread and Culture Read More »
Please Join us at the 7th Annual Good Food Pie Contest. Sunday October 4th at 11am at the Fowler Museum at UCLA
7th Annual Good Food Pie Contest Read More »
We have a broken system for growing and handling local wheat. In order to fix it, we’ll need to work together. The time has come to take a good, hard look at our flour and how it is currently being produced. If we want a better, local product we have choices to make.
Local vs. Industrial: Wheat Expectations Read More »
This is a short and sweet post, just to share one of my favorite summer recipes remixed with Grist & Toll Flour.
A Cake for the 4th of July and All Summer Long Read More »
Follow this link for event details and tickets: https://www.eventbrite.com/e/artisanal-la-spring-show-april-25-26-11a-6p-tickets-15805054343
Join us at the Spring Artisanal LA Read More »
Grist & Toll Owner/Miller Nan Kohler will be speaking to the Culinary Historians of Southern California on Saturday, April 11, 2015 from 10:30-12:00 at the Los Angeles Public Library. The discussion will be led by Nan’s good friend, Linda Civitello, author of “Cuisine and Culture: A History of Food and People.” A tasting of assorted
Culinary Historians of Southern California Read More »
