Erik Knutzen, co-founder of the Los Angeles Bread Bakers is coming to Grist & Toll
Saturday, February 21, 2015
1:00-4:00
Follow this link to register:
http://www.meetup.com/Los-Angeles-Bread-Bakers/events/220310298/
Join the whole grain sourdough revolution and learn how to make a 100% whole …
February 21st Bread Class Read More »
We are starting 2015 with more pastry. We’ll be baking up a storm, learning recipes for everything from scones to pop tarts to cakes – 6 recipes in all! Follow this link for details and registration for our first class …
2015 Class Schedule Begins Read More »
I consider this topic to be even more monstrous and unwieldy than naturally leavened bread. And if you knew how many times a day I am asked to troubleshoot bread or dough of some sort, you’d know exactly what I …
Here is the link for registration and details
http://www.eventbrite.com/e/fall-pie-and-pastry-tickets-12994566097
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2014 Fall Pie and Pastry Read More »
Elegant Cooking with Whole Grains
Saturday, October 4th, 2014
10:00am to 3:00pm
Class Tuition: $175
Available Seats: 14
Register via the following Eventbrite link:
http://www.eventbrite.com/e/elegant-cooking-with-whole-grains-tickets-12994092681
We are pleased to welcome Joseph …
2014 Fall Class Schedule Begin Read More »
I love shortbread cookies. It’s amazing how much more I love them now that I can make them with freshly milled flour. In the previous blog post, I mention how the flavors of fresh, whole grain flour really shine when …
Recipe: Grist & Toll Shortbread Cookies Read More »
I find that when I am discussing what makes fresh flour so special, I can’t escape making multiple references to the time I spent working in the wine industry, which inevitably leads me to the sophistication of our current coffee …
Recipe: Whole Grain Sonora Scones Read More »
My business partner, Marti, likes to say that Grist & Toll is the newest old idea in the world. And she’s right.
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