Blog

Sourdough Cheese Crackers

It’s the end of October in L.A. and as we finally break free of 100 degree weather, rounding the corner into fall much later than other states, it’s time to look forward to winter soups, oven roasted dinners and holiday baking. As if hearing our internal longings for legit sweater weather and brisk mornings, Sarah

Sourdough Cheese Crackers Read More »

Marquis Wheat

A taste of history and the path to modern breeding Marquis wheat is an heirloom variety that holds special significance in the history of wheat breeding and cultivation in North America. The name Marquis first began to appear on my radar many years ago when I was looking through some historical agriculture bulletins dating back

Marquis Wheat Read More »

FLOUR TERMINOLOGY 101

Flour 101 It’s Time! 5/8/20Hello all you COVID-19 home-quarantine-shelter-in-place-social-distancing bakers! I am so sorry for all of the stress and health concerns we are experiencing right now, but I am also hopeful that some small part of staying at home may renew your interest in baking from scratch. Perhaps it can even provide some much-needed entertainment

FLOUR TERMINOLOGY 101 Read More »

Sourdough Bread Formula

This is the formula we have been working with at the mill for several years. When you see our Instagram posts, this is the method we are using. You’ll find it closely mirrors some standard and well-known recipes, but with higher hydration and salt, and shorter bulk fermentation time – all important factors when working

Sourdough Bread Formula Read More »

Shopping Cart