Grist & Toll Owner/Miller Nan Kohler will be speaking to the Culinary Historians of Southern California on Saturday, April 11, 2015 from 10:30-12:00 at the Los Angeles Public Library. The discussion will be led by Nan’s good friend, Linda Civitello, author of “Cuisine and Culture: A History of Food and People.” A tasting of assorted baked goods made with Grist & Toll flour will take place after the talk, as well as an opportunity to purchase some flour. Follow this link for details:
