Gus Herrera wrote a very kind article in the local papers.
Grist & Toll Combines Old School Techniques With New School Sustainability to Lead Charge Against Flour Status Quo
Nan Kohler, owner of Grist & Toll in South Pasadena, is a modern-day revolutionary. A lifelong avid baker, her mission is to change the way we think about flour and wheat. As Los Angeles’ only urban flour mill, Grist & Toll is a very unique business that challenges the status quo, dominated by the large commercial flour companies that churn out the products the public has come to accept….
http://www.pasadenaindependent.com/entertainment/dining/pasadenas-flour-revolution-grist-toll/