$11.75 – $23.50
Freshly milled Whole Rye Flour. California grown heirloom Abruzzi Rye. It’s beautifully aromatic flour with notes of malt, hay and tea leaves. Use it to make seedy European style 100% rye loaves, as part of a bread flour blend, or for your next favorite pan of brownies – no white flour necessary for the brownies, just whole rye!
Freshly Milled 100% Extraction (100% Whole Grain) Rye Flour
Currently milling California grown heirloom Abruzzi Rye. It’s beautifully aromatic, with notes of malt, hay and tea leaves. It adds interest and complexity to not only breads but pastries as well. Take the leap and create 100% Rye breads, or use smaller percentages in pastries to give them that certain je ne sais quoi!
| Weight | 2.5 lbs |
|---|---|
| Dimensions | 8 × 4 × 10 in |
| Size | 2.5 lb, 5 lb |
